Thursday October 18th, 2018

Soup of the Day
Red Cabbage & Apple (gf) (*)
Today's Menu

Turkey Pot Pie with Puff Pastry 

Spinach & Feta Stuffed Pork Tender Loin (gf)

Cavatappi with Sun Dried Tomatoes, Fresh Basil & Arugula (*)

Roasted Brussel Sprouts with Balsamic Vinegar (*)(gf)

Loaded Smashed Potatoes (gf) (*)

Vegetarian (*) Gluten Free (gf)

Holiday Lunch Prices

Hot Buffet: $17.95

Cold Buffet: $12.95

Vegetarian Meal: $12.95
Includes one Vegetarian Hot Option and all Cold vegetarian options available

Take With You
Make your Own Sandwich & Veggies - $6.95
Soup to Go: $6.95
Build an Entree Salad: $9.00
Hot Buffet Selection: $14.00
Soup & Cold Selection : $9.00