Friday November 17th, 2017
Today's Soup
Roasted Red Pepper
& Cream Cheese  (gf)(*)
Today's Menu
Blackened Red Snapper with
Sauteed Peppers, Onions & Tomatoes (gf)
Jamaican Beef Curry(gf)
Portobello Mushroom &  Citrus Kale
Vegetarian Chili(*)(gf)
Seven Grain Pilaf *)
Roasted Vegetables (*)(gf(
Vegetarian (*) Gluten Free (GF)

In a hurry?  Just ask your Server for a container to-go!
Call (306)966-7775 to make a Reservation

Hot Buffet: $17.95

Cold Buffet: $14.95

Vegetarian Meal: $9.95 
Includes one Vegetarian Hot Option and all Cold vegetarian options available

Take With You
Make your Own Sandwich & Veggies - $6.95
Soup to Go: $6.95
Build an Entree Salad: $9.00
Hot Buffet Selection: $14.00
Soup & Cold Selection : $9.00