Thursday, March 23rd 2017
Today's Soup
Lemon Rice (*)(gf)
Today's Menu
Roasted Rosemary & Thyme Porkloin(gf)
with a Onion & Bacon Demi-glace 
Jalapeno BBQ Pork Back Ribs (gf)
Horseradish Dijon Chicken (gf)
Fennel, Zucchini  & Arugula Baked in a
Provencal Creme Sauce (*)(gf)
Garlic Mashed Potatoes (gf)(*)
Glazed Carrots & Yams (*)(gf)
Vegetarian (*) Gluten Free (gf)

In a hurry?  Just ask your Server for a container to-go!
Call (306)966-7775 to make a Reservation

Hot Buffet: $17.95

Cold Buffet: $14.95

Vegetarian Meal: $9.95 
Includes one Vegetarian Hot Option and all Cold vegetarian options available

Take With You
Make your Own Sandwich & Veggies - $6.95
Soup to Go: $6.95
Build an Entree Salad: $9.00
Hot Buffet Selection: $14.00
Soup & Cold Selection : $9.00